Cube Steak w/Cream of Mushroom Gravy

MY 100th POST!!

Source: My Family!

This is nothing special. Something I grew up eating, and it is awesome comfort food. Pretty simple ingredients, comes together really easy, and it has great flavor.

Ingredients

• 4 cube steaks
• salt & pepper
• 1/2 onion diced
• 2 cans (10 1/2 oz each) cream of mushroom soup
• 1 can full of milk
• mashed potatoes

Preparation

• Season both sides of cube steaks.
• Add small amount of oil to skillet so meat doesn't stick.
• Cook on each side until browned and cooked through.
• Remove from pan.
• Add onions, and saute a couple minutes until translucent.
• Add both cans of soup and milk to onions in skillet.
• Mix well, and cook to a boil.
• Return meat to pan, and cook a couple minutes to make sure meat is hot.
• Serve with mashed potatoes, with soup mixture serving as the gravy.

Next Time- I don't need to worry about changing anything. My family has made this recipe the same way for years. Like I said, good comfort food!