Ranch House Crock Pot Pork Chops with Parmesan Mashed Potatoes

Source- Real Mom Kitchen via Pinterest

Are you on Pinterest??  I joined a couple months ago and started pinning different recipes.  I finally decided to go ahead and make one, and boy am I glad I started with this one.  Hopefully my other pins are as successful and tasty as this one turned out!!

Ingredients

• 6 pork chops, 1/2 inch thick
• 1 packet dry Ranch Dressing Seasoning
• 10 oz can Cream of Chicken Soup
• 4 lbs peeled, cubed potatoes
• 5 Tablespoons real butter
• 1 cup fresh grated Parmesan cheese
• 6 cloves roasted garlic (directions are below)  (omitted, used garlic powder)
• 1- 1 1/2 Cups warm skim milk (any milk will do, I used 2%)
• 1 Tablespoon salt, or to taste
• 1 teaspoon fresh cracked black pepper, or to taste

Preparation

• Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours. 
• Place potatoes into a large pot of cold water. 
• Place onto stove top over high heat and bring to a boil. 
• water is boiling, cook for 10-12 minutes or until potatoes are fork tender. 
• Drain and transfer to the work bowl of a stand or electric mixer. 
• Mix on low until potatoes are mashed then add butter, Parmesan, garlic, milk, salt and pepper. Season to taste if needed. For thinner mashed potatoes add more milk, slowly until your desired consistency.
• Scoop mashed potatoes onto serving plates and top with pork chops and soup gravy from crock pot. I put a little parsley on top to serve.

Roasted Garlic
Preheat oven to 350 degrees F. Place bulb of garlic with skins on, wrap lightly in tin foil and bake for 1 hour. Remove from foil and let cool for 15 minutes. Remove garlic from skins, place in a bowl and mash with a fork until completely mashed. Set aside. One garlic bulb will have around 12 cloves.

Review & Changes-  This recipe was really good.  The pork had awesome flavor and was so tender it practically fell apart.  And the mashed potatoes alone were great, and with the soup mixture from the pork over them they were fabulous.  This recipe is so easy to throw together that I will definitely make again.  No changes need to be made.