Ham & Pasta Skillet

Source-  Campbell's Kitchen

I got this recipe in an email from Campbell's right after Easter.  They were pushing it as a recipe to use up leftover ham. Now I didn't have ham leftover from Easter, but I did have some left in the freezer and I only needed one more recipe to use up the rest.  This recipe fit the bill.

Ingredients

• 1 can (10 3/4 ounces) Condensed Broccoli Cheese Sou
• 2 cups broccoli florets or 1 package (10 ounces) frozen broccoli cuts, thawed
• 1 cup milk
• 1 tablespoon spicy brown mustard
• 1 1/2 cups cooked ham cut into strips
• 2 1/4 cups medium shell-shaped pasta

Preparation

• Cook pasta according to package directions.
• Drain, and set aside.
• Heat the soup, milk, mustard and broccoli in a 10-inch skillet over medium-high heat to a boil.  
• Reduce the heat to low.  
• Cook for 5 minutes or until the broccoli is tender.
• Stir the ham and pasta in the skillet and cook until the mixture is hot and bubbling.

 Review & Changes- This recipe had really amazing flavor.  The mustard gave just a slight tang that went well with the broccoli and cheese.  I was really happy with the overall dish, and wouldn't make any changes.