Pineapple Fried Rice

Source- Stephanie Cooks

Ingredients

• 1 tsp. canola oil
• 1/2 small yellow onion, diced small
• 1 bell pepper, diced small 
• 3 ounces chicken, diced small
• 2 cups cooked white rice, day old is best
• Soy sauce
• 1/2 tsp. garlic powder
• 1/4 cup cashew nuts
• 1/4- 1/2 cup pineapple chunks- diced small

 
Preparation

• Pour the oil in a nonstick skillet. Heat over medium heat.
• Add the onion and peppers, stirring well to soften, about 5 minutes.
• Stir in the diced chicken. Stir regularly, until cooked.
• Remove the chicken/veggie mixture to a dish.
• Add the rice to the skillet. Allow to heat. Do not stir.
• After about 3 minutes, stir, and allow to sit again for about 3 minutes.
• Add the soy sauce to taste (use less, you can always add more, you want it to coat but not soak the rice). 
• Add the garlic powder. Stir well.
• Add in the cashews and the pineapple. 
• Return the chicken/veggies to the pan. 
• Stir well and allow to heat together for about 4-5 minutes.
• Serve hot.

Review & Changes-  This was really good.  Simple ingredients that go well together.  Not much else to say.  Definitely would make this again.