French Onion Burgers

Source: Lauren's Kitchen

I'm not a big burger eater. I prefer burgers at restaurants over home-made. When I ran across this recipe I knew I had to make an exception.

Ingredients

• 2 pounds ground beef (I used just 1 lb of ground beef)
  
• 1 envelope (about 1 1/2 ounces) onion soup mix
• 8 ounces French onion dip (1 cup)
• 1/2 cup bread crumbs
• 1/8teaspoon pepper
• Buns and the other fixings you desire

Preparation

• Fire up your grill! (George Foreman)
  
• Mix all ingredients (minus buns and additional toppings) and shape into 8 (5) patties
• Grill patties to the degree of wellness that you prefer
• Throw on a bun and top with lettuce, tomato, or whatever you choose!

Next Time- These were so awesome! They had so much flavor. Nothing needs to be changed. Just need to remember to spray the George before we put the patties on the grill.