Chicken Stuffed Shells

Source: May '08 Cookbook

Another fabulous recipe from a fellow May Nestie. This time the credit goes to Chatham Bride. She's the one that actually put the cookbook together and did all the hard work. So I'm happy to finally make one of her recipes.

Ingredients

• 1/2 cup chicken flavored stuffing mix, prepared
• 2 cups cooked chicken, chopped (shredded mine)
• 1/2 cup mayonnaise (Miracle Whip girl)
• 18 jumbo shells, cooked
• 1 (10 3/4 oz) can Cream of Chicken Soup
• 2/3 cup water (used milk)
• salt and pepper to taste
  
• about 1 cup shredded mozzarella
  

Preparation

• Preheat oven to 350 degrees.
• Combine stuffing, chicken, mayo, salt and pepper in a large bowl.
• Spoon into cooked shells.
• Arrange shells in a greased 13x9 baking pan.
• Mix soup and water, pour over shells.
• Cover and bake for 30 minutes.
• Remove from oven and sprinkle mozzarella over the top.
  

Note: Try adding your favorite vegetables in with the chicken and stuffing. Peas or broccoli would work well.

Next Time- This was pretty good. Vegetables would definitely add something extra to this. The cheese was great on it as well.