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Thursday, July 9, 2009

Old-Time Tuna Bake



Source: Pillsbury One Dish Meal Cookbook

Finally decided to pull out one of my cookbooks and use a recipe from there. This book has so many great recipes, and I wasn't sure where to start. Since I had most of the ingredients already on hand I added it to this week's menu.

Ingredients
  • 7oz. (4 cups) uncooked wide egg noodles
  • 1 (10 3/4 oz.) can condensed cream of celery soup
  • 1 (12oz.) can evaporated milk or 1 1/2 cups half-and-half
  • 1 T instant minced onion
  • 1 tsp. seasoned salt
  • 1 1/2 cups frozen sweet peas, thawed, drained
  • 1 (2.8oz.) can french-fried onions

Preparation
  • Heat oven to 350 degrees.
  • Cook noodles to desired doneness as directed on package. Drain, rinse with hot water.
  • In ungreased 2-quart casserole, combine soup, milk, onion, and salt. Add cooked noodles, tuna and peas; mix well. Cover.
  • Bake for 30 minutes.
  • Remove from oven; stir well.
  • Sprinkle with french-fried onions.
  • Bake uncovered for an additional 5 minutes.

Next Time- This was just really good. Nothing needs to be changed. It had great flavor. Leftovers were pretty great too.

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