Old-Time Tuna Bake

Source: Pillsbury One Dish Meal Cookbook

Finally decided to pull out one of my cookbooks and use a recipe from there. This book has so many great recipes, and I wasn't sure where to start. Since I had most of the ingredients already on hand I added it to this week's menu.

Ingredients

• 7oz. (4 cups) uncooked wide egg noodles
• 1 (10 3/4 oz.) can condensed cream of celery soup
• 1 (12oz.) can evaporated milk or 1 1/2 cups half-and-half
• 1 T instant minced onion
• 1 tsp. seasoned salt
• 1 1/2 cups frozen sweet peas, thawed, drained
• 1 (2.8oz.) can french-fried onions

Preparation

• Heat oven to 350 degrees.
• Cook noodles to desired doneness as directed on package. Drain, rinse with hot water.
• In ungreased 2-quart casserole, combine soup, milk, onion, and salt. Add cooked noodles, tuna and peas; mix well. Cover.
• Bake for 30 minutes.
• Remove from oven; stir well.
• Sprinkle with french-fried onions.
• Bake uncovered for an additional 5 minutes.

Next Time- This was just really good. Nothing needs to be changed. It had great flavor. Leftovers were pretty great too.