Laughing Cow Chicken

Source: My Happy Meals

I made a recipe similar to this last week. I really liked the Laughing Cow Cheese. So I decided to go ahead and make another one.


Ingredients

• 2 chicken breasts, cut in half horizontally 3/4 of the way through (so you can stuff the inside) (used 4)
  
• 2 wedges Laughing Cow light cheese, one per breast (I used french onion)
• Italian seasoning to taste
• 1/4 cup dried bread crumbs
  
• Handful grated parmesan cheese
• Cooking spray

Preparation

• Pre-heat oven to 400 degrees.
• Open each chicken breast up and spread one wedge of Laughing Cow inside the middle. Sprinkle Italian seasoning inside to taste. (I actually mixed my cheese and Italian seasoning in a bowl before spreading it on the chicken to give a nice even flavor) Fold chicken back over to original shape.
• Mix together bread crumbs and parmesan cheese in a shallow dish. Spray each chicken breast with cooking spray and then dip in bread crumb mixture to coat. Place on baking sheet.
• Bake for 25-30 minutes or until chicken is cooked through.

Next Time- The biggest thing I would change is my choice in Laughing Cow Cheese. The French Onion is good, just not as good as the Garlic and Herb. I also may have used a little bit of a heavy hand with the Italian seasoning. Nothing wrong with the recipe, just my choices.