Chocolate-Cream Cheese-Peanut Butter Bars

Source: Betty Crocker

Peanut Butter and Chocolate together, never heard of a better combination! This dessert certainly didn't disappoint. It comes together fairly easily, just takes awhile because of having to cool and refrigerate between steps. But once it is done, AWESOME! LOL!

Ingredients
Cookie Base and Topping

• 1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
• 3 Tbsp vegetable oil
• 1 Tbsp water
• 1 egg

Filling

• 1 1/4 cups semi-sweet chocolate chips
• 1/4 cup butter
• 1- 8oz pkg cream cheese, softened
• 2/3 cup crunchy or creamy peanut butter
• 3/4 cup powdered sugar
• 1/2 cup whipping cream

Preparation

	Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie base and topping ingredients until soft dough forms. Shape 6 (1-inch) balls of dough. On ungreased cookie sheet, place balls 2 inches apart; flatten in crisscross pattern with fork.
	Press remaining dough in pan. Bake cookies and base 10 to 12 minutes or until edges are light golden brown. Cool 10 minutes. Reserve cookies for topping.
	In small microwavable bowl, microwave chocolate chips and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and stirred smooth. Spread evenly over bars. Refrigerate until firm, about 30 minutes.
	In medium bowl, beat cream cheese, peanut butter, powdered sugar and whipping cream with electric mixer on low speed until blended. Beat on high speed about 2 minutes or until light and fluffy. Spread over chocolate layer.
	Crush reserved cookies; sprinkle over cream cheese layer. Press in lightly. Refrigerate until set, about 30 minutes. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Next Time- Can't really change much in a dessert. These are great as they are!