I decided to go browsing some food websites looking for recipes to add to this week's menu. I found this recipe and decided to try it. The recipe is pretty similar to this recipe I made back when I first started this blog.
Having issues with H's camera right now. If I can get the pictures uploaded, I'll add the pic for this! Sorry.
Ingredients
| 1 | pound lean ground beef |
| 1 | small onion, chopped (1/4 cup) |
| 1 | small green bell pepper, chopped (1/2 cup) |
| 1 1/2 | cups uncooked mafalda (mini-lasagna noodle) pasta (3 ounces) (used bow tie pasta) |
| 1 1/4 | cups water |
| 1/4 | teaspoon Italian seasoning |
| 1 | jar (14 ounces) tomato pasta sauce (any variety) or Marinara sauce |
| 1 | jar (4.5 ounces) sliced mushrooms, drained |
| 1/3 | cup shredded mozzarella cheese |
Preparation
- Cook beef, onion and bell pepper in Dutch oven over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain.
- Stir in remaining ingredients except cheese.
- Heat to boiling, stirring occasionally; reduce heat to low.
- Simmer uncovered 10 to 12 minutes or until pasta is tender.
- Sprinkle with cheese.
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