Creamy Fiesta Salsa Chicken

Source- My Happy Meals

This recipe sounded so easy to make.  You let the chicken cook in a slow cooker, add the other ingredients towards the end and serve!  It was so easy that I put the chicken on, and H did the rest, since I was gone to class.

I followed Molly's advice about making Spanish rice to serve the chicken over.  Was a great idea.  Leftovers did not last long with this recipe!

Ingredients

• 3-4 chicken breasts (frozen is fine) (used just over a pound of tenderloins)
• 1 jar salsa
• 1 can black beans
• 1 8oz block cream cheese
• 1 16oz can or bag of corn

Preparation

• Put chicken in bottom of slow cooker.  
• Cover with salsa. 
• Cook all day on low.
• 45 minutes before serving add in the black beans (drained and rinsed), corn and cream cheese.
• Heat through, and serve.  (I mixed quite a bit to make sure the cream cheese melted and was mixed throughout)

Next Time-  Nothing needs to be changed with this recipe.  I used Medium salsa, and it gave a nice little kick.  Super easy to make and tastes great!