This recipe looked so awesome in my Google Reader and it certainly didn't disappoint. It comes together really easy and the leftovers are outstanding! I highly recommend this recipe!
Ingredients
- 1.25 lbs ground turkey (used ground beef)
- 1/2 onion, chopped
- 8 oz dry pasta + 1 cup reserved pasta water
- 1 16oz jar of salsa
- 4 Tbsp mild taco seasoning (1 packet is the equivalent)
- 3 oz cream cheese
- 1/2 cup sour cream
- salt & pepper
- 1 cup shredded Mexican cheese, plus more for garnish
- Bring a large pot of salted water to boil.
- Cook pasta per directions.
- Reserve one cup of pasta water.
- Over medium heat, brown ground turkey until no longer pink.
- Add onion and cook 5 minutes.
- Add taco seasoning and salsa.
- Allow to simmer over low heat for 5 minutes.
- Add cooked pasta, reserved water, cream cheese, sour cream, and shredded cheese.
- Give it a good stir until cheeses are melty and incorporated.
- Simmer over low heat for 2-3 minutes.
- Season with salt & pepper, as desired.
- Top off with cheddar cheese for extra cheesy goodness.
Next Time- This recipe is outstanding. I'd like to try and make it with the ground turkey next time.
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