Taco Pizza Squares

Source- Joelen's Culinary Adventures

Well Joelen posted this as an appetizer.  I opted to make it as our dinner.  I thought it turned out really well, and leftovers were just as good.

A Note- Joelen's directions were a bit confusing to me, so I changed the directions up a bit to make it how I would expect it to be.  If you want to check out how Joelen made her's, just click the link above.  

Ingredients

• 2 (8 oz.) cans Pillsbury crescent rolls
• 1 lb. ground beef
• 1 envelope taco seasoning mix
• 1 cup sour cream
• 1/4 cup or less of taco sauce
• 1 cup shredded lettuce
• 1/2 tomato, chopped
• 1/2 onion, chopped
• 1 cup shredded cheddar cheese
• any other toppings that you normally put on tacos

Preparation

• Heat oven to 375 degrees. 
• Brown meat and drain. Stir in taco sauce mix and set aside.
• Unroll crescent rolls into rectangles. Place in ungreased 15"x10" jelly roll pan or cookie sheet; press over bottom and up side to form crust.  
• Bake in preheated oven for 5 minutes or until golden brown. 
• Cool completely, about 30 minutes.
• Mix sour cream and taco sauce together
• Spread on top of cooled crescent rolls
• Top with browned beef.
• Top with lettuce, tomatoes, onions and cheese.
• Serve immediately.

Next Time-I really liked this pizza.  It made a great dinner, but would also make a good appetizer.  I wouldn't change anything.