Beef Casserole

Another recipe from google reader. I didn't use the name that Lauren used, I think beef casserole is good enough.

It turned out pretty good. The hamburger layer reminded me of sloppy joes. Not that that is a bad thing, but I think I may like changing that in the future. This is a super easy recipe to put together.

Ingredients

• 1 lb. ground beef
• 1 medium onion (diced)
• 1 can Campbell’s tomato soup (undiluted)
• 1 can green beans (drained) (I used about a cup or so of frozen green beans)
  
• Mashed potatoes (made 4 servings of instant mashed potatoes)
  
• ½ cup shredded cheddar cheese (used more, but I always do!)
  

Preparation

• Brown the beef and onion. Drain.
• Add the tomato soup and the green beans and stir.
• Transfer to a three quart baking dish.
• Top with the mashed potatoes and cheese.
• Bake at 350 degrees until bubbly (30 minutes).

Next Time- I think this would taste good with cream of mushroom soup, instead of tomato. So I think I'll try that next time.