Chinese Barbecue Pork Chops

This is a recipe from my google reader. I went with the changes that Mary Ellen made, I didn't even bother checking the original recipe. This turned out pretty awesome. Since we usually have this stuff on hand, it would be easy to whip up again.

Ingredients

• 2 pork chops (used a pork loin cut into 3/4 inch slices, a total of 5)

Marinade (doubled everything)

• 1.5 tablespoons hoisin sauce
• 1 tablespoon ketchup
• 1 tablespoon soy sauce
• 2 teaspoons minced garlic (used garlic powder instead)
  
• 1 tbsp olive oil
• 1 tbsp Worcestershire sauce

Mix all ingredients and pour over pork. Marinate in the fridge for several hours.

Sauce (doubled everything)

• 2 tablespoons soy sauce
• 1 1/2 tablespoons minced garlic (used garlic powder)
  
• 1 teaspoon red wine vinegar
• 1 teaspoon Asian sesame oil
• A few dashes Tabasco (used a dash of red pepper flakes instead)
  

Mix all ingredients to serve over cooked pork.

Preparation

• Heat 1 tsp olive oil in a saute pan over high heat
• Remove pork chops from marinade and place in pan. Cook for 3-4 minutes on each side. Cover with foil and transfer pan to a 400 degree oven for 10-15 minutes, until pork is cooked through.
• Serve with the sauce.

Next Time- This turned out pretty darn great! Nothing needs to be changed.