Smothered Pork Chops

This is another recipe that I've made before, but not since starting this blog. H and I bought a pork tenderloin and had the meat department cut it into chops. So we have plenty of pork in the house. Another great recipe from kraftfoods.com.

These are really good, and turned out better than the first time.

Ingredients

• 5 pork chops, 1/2 inch thick
• 1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix
• 2 large onions, thickly sliced (used 1/2 onions, it's what I had)
• 1 Tbsp. oil
  
• 1 jar (12 oz. each) pork gravy

Preparation

• Preheat oven to 375°F.
  
• Coat chops with coating mix as directed on package. Place in single layer in 13x9-inch baking pan.
• Toss onions with oil; place over chops.
• Bake 30 minutes or until cooked through.
  
• Pour gravy over chops; cover.
  
• Bake an additional 15 minutes or until cooked through.

Next Time- This recipe is awesome as is.