Pulled BBQ Chicken Sandwiches

Source: Bella's Bistro

Like an easy recipe that requires little prep time and is even easier to serve? This is perfect. Another recipe from my fellow May '08 Nestie, Bella. This was super moist, and good flavor.

Ingredients

• 1lb. Chicken breasts
• 1 Onion, cut into half rounds (used half a large onion)
  
• 1 1/2C. BBQ Sauce (eyeballed it, used what I had left in container)
  
• Salt, pepper and granulated garlic
• Buns of your choice (used hot dog buns)
  

Preparation

• Slice onion and add to empty crock pot.
  
• Place chicken on top and season with salt, pepper and granulated garlic (to taste).
• Add 1C. of BBQ sauce and stir to combine.
  
• Set slow cooker to 6-hours (med-high). Cover and do not peek!
• After 6 hours, drain out most of the extra liquid, shred chicken with 2 forks and add in the other 1/2C. BBQ sauce. Keep warm in crock pot until ready to use. (didn't need 6 hours to cook and didn't drain liquid)
  

Next Time- While this turned out really good, I wasn't really impressed with the flavor. Which I think is due to my choice of BBQ sauce.