Ultimate Chicken Tenders

Source: Stephanie Cooks and back of Bisquick Box

I first found this recipe on Stephanie's Blog. But once I started to make it I realized that the recipe was also on the back of the box. Imagine that! ;) So I kinda combined the two since there were little differences between the two.

Ingredients

• 2/3 cup Original Bisquick® mix
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic salt
• 1/2 teaspoon paprika
• 1/2 teaspoon onion powder
• 3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
• Olive oil cooking spray (used 1 beaten egg)
• 3 tablespoons butter or margarine, melted

Preparation

• Preheat the oven to 450.
• Spray a cookie sheet with nonstick sprat or line it with foil.
• In a Ziplock bag combine the first 5 ingredients, shake well.
• Spray each chicken piece with olive oil spray until coated on both sides. Drop into the bag.
• Toss the Ziplock until all of the chicken is coated on both sides.
• Line the chicken on the cookie sheet.
• Drizzle with the melted butter.
• Bake for 12-14 minutes, or until cooked. Flip halfway.
• If the chicken isn't crispy enough, put it under the broiler for a couple minutes.

Next Time- These turned out great. Moist and crunchy, with good flavor from the seasonings. Nothing needs to be changed!