Banana Pudding Squares

Source: Kraft Foods

I decided I wanted to make a dessert this past week. Nothing too hard, and also sounded good. This fit the bill perfectly. I was disappointed that all the bananas were green at the grocery store, so I had to wait a couple days for them to ripen before I could make the dessert.

No picture, none of mine turned out nice. :-(

Ingredients

• 35 Reduced Fat NILLA Wafers, finely crushed (about 1-1/4 cups) (used 45)
• 1/4 cup (1/2 stick) margarine, melted (used 6 Tbsp)
• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1/2 cup powdered sugar
• 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed, divided
• 3 bananas, sliced
• 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
• 3 cups cold fat-free milk 1/2 square BAKER'S Semi-Sweet Chocolate, grated

Preparation

• Mix crumbs and margarine; press onto bottom of 13x9-inch dish.
  
• Refrigerate.
  
• Beat Neufchatel and sugar in medium bowl with whisk until blended.
  
• Stir in 1-1/2 cups COOL WHIP; spread over crust.
  
• Top with bananas.
  
• Beat pudding mixes and milk with whisk 2 min.; spread over bananas.
  
• Top with remaining COOL WHIP and chocolate.
  
• Refrigerate 3 hours.

Next Time- This dessert is great. The only change I'd make is actually reading the directions and refrigerating the crust as directed.