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Tuesday, January 19, 2010

20 Minute Vegetable Beef & Rice Skillet


Source: Kraft Foods

Holy cow is this recipe easy. It comes together really fast.

Ingredients
  • 1 lb. ground beef
  • 1 small onion, chopped
  • 1 can (14-1/2 oz.) diced tomatoes, undrained
  • 1 can (10-1/2 oz.) condensed beef broth (used 14.5 oz)
  • 1 cup frozen mixed vegetables, thawed
  • 2 cups instant white rice, uncooked (added a bit more since I had more broth)
  • 1/4 cup KRAFT Grated Parmesan Cheese
Preparation
  • Brown meat with onion in large skillet on medium-high heat; drain.
  • Add tomatoes with liquid, broth and vegetables; stir. Bring to boil.
  • Stir in rice and cheese; cover.
  • Remove from heat. Let stand 5 minutes.
Next Time- While this recipe was good, it needs a bit more flavor. It was kinda bland. So maybe some kind of herbs or minced garlic to add some flavor.

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