Enchilada Casserole

Source- Kraft Website, I made a few changes and used some of their alternate changes along with some of my own. :)

This recipe was included in an email I get every month or so from Kraft.  It looked easy enough, so I added it to this week's menu. 

Ingredients

• 1 lb. Ground beef
• 1/2 onion, chopped
• 1 can (8 oz.) tomato sauce
• 1 can (16 oz.) fat free refried beans
  
• 1/2 cup Water
• 2 tsp. Chili powder
• 6 Corn tortillas
• 1 cup Shredded Cheddar Cheese
• 1/2 cup chopped tomatoes 
• 1/4 cup Sour Cream

Preparation

• Pre-heat oven to 350 degrees.
• Cook meat and onions in large skillet on medium-high heat 3 to 5 min. or until meat is no longer pink; drain.
• Stir in tomato sauce, refried beans, water and chili powder; cook until heated through.
• Place 2 tortillas in bottom of oven safe dish (used corning ware 2 qt. dish); top with layers of 1/3 each meat sauce and cheese.
• Repeat layers 3 times.
• Put in oven until cheese is melted.
• Let stand 5 min.
• Top with tomatoes and sour cream.

Next Time- This recipe turned out really good.  I actually made more than the original called for, so we have leftovers.  This was great warmed up the next day.