Spareribs

Source- Adapted from Robin Miller

I've never cooked ribs before, at all.  While I enjoy eating them in a restaurant I've been kind of intimidated to cook them myself.  I saw in the weekly ad that Spareribs were on sale.  I asked H if he was interested in having them, and he said yes.  He gets ribs quite frequently when we go out, so having them at home would be a treat.


 

I had recently saw an episode on Food Network that cooked the ribs in a slow cooker, and I figured that would be the best way for us to make them since we don't have a grill, and wouldn't be too hard for me.

Ingredients

• pork spareribs, about 5lbs
• 16oz bottle of BBQ Sauce, whichever kind you prefer

Preparation

• Place meat in the slow cooker
• Pour BBQ sauce over ribs
• Cook on low for 6-8 hours

Next Time- This recipe was so easy, I loved it!  The meat was so tender and juicy and had just the right spice from the sauce.  H was fine using the juice in the slow cooker on the meat, but I prefer to use fresh sauce.  Do whatever you like.