OMG! This is so good. H said that it was better than what you can get at a restaurant since theirs is fried. I got this recipe from Molly's blog. I was supposed to make it last week, but forgot to buy rice and white vinegar. So it got added to this week's menu.
Ingredients
Chicken:
- 3-4 boneless, skinless chicken breasts (used 20 oz. pkg of tenders)
- Salt and pepper
- 1 cup cornstarch
- 2 eggs, beaten
- 1/4 cup canola oil
Sauce: (doubled and saved half to use for dipping)
- ¾ cup sugar
- 4 tablespoons ketchup
- ½ cup vinegar
- 1 tablespoon soy sauce
- 1 teaspoon garlic salt
Preparation
- Cut boneless chicken breasts into chunks. Season with salt and pepper.
- Dip chicken in cornstarch and then in egg.
- Fry in a little oil until brown but not cooked through.
- Place in a single layer in a baking dish.
- Mix sauce ingredients together and pour over chicken.
- Bake for one hour at 325 degrees. Turn chicken every 15 minutes.
- If you like extra sauce, make another batch of sauce and bring it to a boil on the stovetop. Stir constantly and let cook over medium heat until thickened and reduced - about 6-8 minutes.
Next time- wouldn't change a darn thing!!
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