Chicken Parmesan

So I told H I would make chicken parmesan to go with the cheese stuffed shells I was making. I searched kraftfoods.com for a chicken parm. recipe that I liked. Didn't find exactly what I wanted, so I kinda winged it. Nothing fancy, but it turned out good, and went really well with the shells.

Ingredients

• 1 lb. chicken breasts or tenders
• 12 Ritz Whole Wheat crackers, crushed
• 1/3 cup bread crumbs
• 1/3 cup grated Parmesan cheese
• 1 egg
• pepper
• spaghetti sauce for serving (optional)
  

Preparation

• Preheat oven to 400 degrees. Spray pan with Pam.
• Mix crackers, bread crumbs, and Parmesan cheese on a plate or bowl.
• Beat egg in a separate bowl and add pepper. (I also added a splash of milk).
• Coat chicken with egg mixture.
• After the chicken is coated with egg on all sides, coat is with the bread crumb mixture.
• Place chicken in prepared pan.
• Bake uncovered 30-40 minutes, or until chicken is done.
• Serve with spaghetti sauce, or plain.