Cheddar Chicken and Potatoes

Source: Kraft Fall '09 Magazine

This recipe seemed so simple and easy, but that's obvious since it only has 4 ingredients. I'm loving my Kraft Magazine more and more.

Ingredients

• 4 slices of bacon
• 4 small boneless skinless chicken breast halves (1 lb.)
• 4 cups (1 lb.) frozen diced potatoes with onion and peppers, thawed
• 4 oz. (1 cup) shredded sharp cheddar cheese

Preparation

• Cook bacon in large nonstick skillet on medium heat 5 min or until crisp.
• Remove bacon from skillet to paper towel; discard drippings in skillet
• Add chicken to skillet; cook 5 min on each side or until done.
• Remove chicken from skillet; cover to keep warm.
• Crumble bacon.
• Add bacon to skillet with potatoes; cook and stir 5 min or until heated through.
• Place chicken over potatoes; top with cheese.
• Cover and cook 2 min or until cheese is melted.

Next Time- This recipe was really good. The only thing I'd add is some salt and pepper to the chicken while cooking, and the potatoes.