Source: Kraft Spring '09 Magazine
H and I love tacos. We have our homemade tacos a couple times a month. So when I saw this recipe in the magazine I knew we'd like it.
Ingredients
- 1 lb extra lean ground beef
- 1/4 large onion, chopped
- 1 Tbsp chili powder
- 1 cup fat-free reduced sodium chicken broth
- 1 cup water
- 2 cups instant white rice, uncooked
- 1/2 cup Cheez Whiz Cheese Dip
- 2 cups shredded lettuce
- 1 large tomato, chopped
- Brown meat in large skillet
- Add chili powder, broth, and water; stir.
- Bring to a boil.
- Stir in rice and Cheez Whiz; cover
- Simmer on low heat 5 minutes; stirring occasionally.
- Serve topped with lettuce and tomatoes
Next Time- I added the sour cream to this, and it was great. There wasn't a lot of flavor in the rice/meat part of this. So I'm thinking either use a taco seasoning packet instead of the chili powder, or a nacho cheese dip instead of just plain cheese. Something to spice it up a bit and give it some more flavor. As is, this is still a good recipe, H and I are just used to a little more flavor.
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