Chicken with Cherry Tomato Sauce

Source- Lauren's Kitchen

This recipe really doesn't need an introduction.  It's pretty straight forward and not hard to make. 

Ingredients

• 4  (6-ounce) skinless, boneless chicken breast halves
  
• 1/2  teaspoon  salt
  
• 1/4  teaspoon  black pepper
  
• 2  tablespoons  olive oil
  
• 5  garlic cloves, coarsely chopped
  
• 1  pint cherry tomatoes
  
• 1/3  cup  fat-free, lower-sodium chicken broth
• Garnish: 1/4 cup small basil leaves
  

Preparation

·          Place chicken breast halves between 2 sheets of plastic wrap; pound to 1/2-inch thickness.   

·          Sprinkle chicken with salt and pepper. 

·          Heat a large skillet over medium-high heat. 

·          Add olive oil to pan. 

·          Add chicken; sauté for 3 minutes on each side or until done. 

·          Transfer to a serving platter. 

·          Add coarsely chopped garlic cloves to pan; sauté for 1 minute, stirring constantly. 

·          Stir in cherry tomatoes and chicken broth, and bring to a boil. 

·          ook 5 minutes, stirring occasionally. 

·          Spoon over chicken.

·          Garnish with small basil leaves.

Review & Changes- This recipe was pretty good.  H and I both really liked the tomatoes on top of the chicken. 

And for once there was enough tomatoes for the chicken.  So that was a plus.