Layered Beef and Potato Casserole

Source-Betty Crocker

This recipe is so darn easy.  It comes together pretty easily.  Definitely a good weeknight dinner.

Ingredients

• 1 lb lean (at least 80%) ground beef
• 2 cups Green Giant® frozen mixed vegetables (from 1-lb bag)  (used full 1 lb)
• 1 jar (12 oz) beef gravy  (used 14.5oz can)
• 1/2 teaspoon salt
• 1 bag (28 oz) frozen potatoes O’Brien with peppers and onions, thawed
• 2 cups shredded Swiss cheese (8 oz)
• 1 cup shredded Mozzarella

Preparation

• Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. 
• In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. 
• Stir in mixed vegetables, gravy and salt. 
• Cook 3 to 4 minutes or until vegetables are thawed and mixture is thoroughly heated.
• In baking dish, layer 3 cups of the potatoes and 1 cup of the cheese. 
• Spoon ground beef mixture over cheese. 
• Top with remaining potatoes. 
• Cover with foil.
• Bake 55 to 60 minutes or until bubbly. 
• Remove foil. S
• prinkle with remaining 1 cup cheese.
• Bake uncovered 5 minutes longer or until cheese is melted. 
• Sprinkle with paprika before serving.

 Review & Changes- This was pretty darn good.  There is no reason to change anything.  I'd definitely make this again.