Homemade Onion & Herb Dip

Source- Joelen's Culinary Adventures

I was very excited to make this chip dip.  I love chip dip, and being able to make it myself would be spectacular.  Unfortunately, this dip turned into a big fat FAIL!  I'm not sure if the cause was the Miracle Whip I used instead of Mayo, or if there was something else wrong.  But it just didn't have good flavor.  I even tried fixing it, and nothing improved it.  

Ingredients

• 2 tablespoons olive oil
• 1 1/2 cups diced onions
• 1/4 teaspoon kosher salt
• 1 1/2 cups sour cream
• 3/4 cup mayonnaise (used Miracle Whip)
• 2 tablespoons finely minced parsley  (used 2 tsp dried)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground white pepper (used black)
• 1/2 teaspoon kosher salt

Preparation

• In a saute pan over medium heat add oil, heat and add onions and salt. 
• Cook the onions until they are caramelized, about 20 minutes. 
• Remove from heat and set aside to cool. 
• Mix the rest of the ingredients, and then add the cooled onions. 
• Refrigerate and stir again before serving.

Next Time- Not sure how to make this taste good.  I think I'd rather just start from scratch with a whole new recipe.