Cheeseburger Pasta

Source- Campbell's Kitchen

I'll admit, I make hamburger helper.  When I don't feel like thinking about dinner, they are pretty mindless and easy to throw together.  This meal is so similar to them, and so much better for you.  Awesomeness!! 

Ingredients

• 1 pound ground beef
• 1 can (10 3/4 ounces) Condensed Cheddar Cheese Soup
• 1 can (10 3/4 ounces) Condensed Tomato Soup
• 1 1/2 cups water
• 2 cups uncooked medium shell-shaped pasta 

Preparation

• Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
• Stir the soups, water and pasta in the skillet and heat to a boil. 
• Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.

Next Time- This meal comes together in a snap and has great flavor.  I'd add onions when I cook the hamburger.