Search This Blog

Friday, January 14, 2011

Crockpot Chicken Taco Chili


Not much to say about this recipe.  A great slow cooker meal.

Guess I forgot to take a picture, I can't seem to find it.  :(

Ingredients
  • 1 onion, chopped
  • 1 16-oz can black beans
  • 1 16-oz can kidney beans
  • 1 8-oz can tomato sauce
  • 10 oz package frozen corn kernels
  • 2 14.5-oz cans diced tomatoes w/chilies
  • 1 packet taco seasoning
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 24 oz. (3) boneless skinless chicken breasts
  • chili peppers, chopped (optional, I omitted)
  • chopped fresh cilantro  (omitted)
Preparation
  • Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. 
  • Place chicken on top and cover. 
  • Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. 
  • Return chicken to slow cooker and stir in. 
  • Top with fresh cilantro. Also try it with low fat cheese and sour cream. 
Next Time- This recipe was really easy to put together and tasted great too.  I liked the cheese and sour cream as toppings.  Definitely will make again. 

No comments:

Post a Comment