Crockpot Chicken Taco Chili

Source- Lauren's Kitchen

Not much to say about this recipe.  A great slow cooker meal.

Guess I forgot to take a picture, I can't seem to find it.  :(

Ingredients

• 1 onion, chopped
• 1 16-oz can black beans
• 1 16-oz can kidney beans
• 1 8-oz can tomato sauce
• 10 oz package frozen corn kernels
• 2 14.5-oz cans diced tomatoes w/chilies
• 1 packet taco seasoning
• 1 tbsp cumin
• 1 tbsp chili powder
• 24 oz. (3) boneless skinless chicken breasts
• chili peppers, chopped (optional, I omitted)
• chopped fresh cilantro  (omitted)

Preparation

• Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. 
• Place chicken on top and cover. 
• Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. 
• Return chicken to slow cooker and stir in. 
• Top with fresh cilantro. Also try it with low fat cheese and sour cream. 

Next Time- This recipe was really easy to put together and tasted great too.  I liked the cheese and sour cream as toppings.  Definitely will make again.