Breakfast for dinner, who doesn't love that?! H and I don't get to eat breakfast together with his schedule, so big meals like this have to go on our dinner rotation if we ever want to have them. A nice mixture of great stuff you'd have in an omelet without the added work of making the omelet! I'll leave the omelets to my mom.
This makes quite a bit for 2 people, but heating up leftovers isn't a bad thing.
Ingredients
- 1/2 pkg sausage links
- 6 slices bacon
- 1/2 green pepper, chopped
- 1 small onion, chopped
- 1 small can mushrooms, chopped
- 7 eggs, scrambled
- salt & pepper to taste
- shredded cheese
Preparation
- Heat oven to 375.
- Place bacon on cookie sheet lined with aluminum foil. Bake about 5 minutes, or until crispy. Place on paper towel to absorb excess fat.
- Cook sausage links in skillet until cooked through. Drain on paper towel if needed.
- Add mushrooms, peppers and onions to a skillet with small amount of butter.
- Cook until softened.
- Spray skillet with cooking spray. Pour eggs into skillet. Add salt and pepper.
- Scramble eggs until almost completely cooked.
- Cut sausage links into small pieces, and break bacon into small pieces.
- Add sausage, bacon, mushrooms, peppers and onions to eggs.
- Sprinkle shredded cheese, turn heat off, and cover until cheese is melted.
- Serve!
Next Time- I love making this. So easy to throw everything together. I think I'd like to try some tomatoes some time.
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