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Friday, January 14, 2011

Egg Scramble

Source- My original concoction!

Breakfast for dinner, who doesn't love that?!  H and I don't get to eat breakfast together with his schedule, so big meals like this have to go on our dinner rotation if we ever want to have them.  A nice mixture of great stuff you'd have in an omelet without the added work of making the omelet!  I'll leave the omelets to my mom. 

This makes quite a bit for 2 people, but heating up leftovers isn't a bad thing.  

Ingredients
  • 1/2 pkg sausage links
  • 6 slices bacon
  • 1/2 green pepper, chopped
  • 1 small onion, chopped
  • 1 small can mushrooms, chopped
  • 7 eggs, scrambled
  • salt & pepper to taste
  • shredded cheese

Preparation
  • Heat oven to 375.
  • Place bacon on cookie sheet lined with aluminum foil.  Bake about 5 minutes, or until crispy.  Place on paper towel to absorb excess fat.
  • Cook sausage links in skillet until cooked through.  Drain on paper towel if needed. 
  • Add mushrooms, peppers and onions to a skillet with small amount of butter.
  • Cook until softened.
  • Spray skillet with cooking spray.  Pour eggs into skillet.  Add salt and pepper.
  • Scramble eggs until almost completely cooked.  
  • Cut sausage links into small pieces, and break bacon into small pieces.
  • Add sausage, bacon, mushrooms, peppers and onions to eggs.  
  • Sprinkle shredded cheese, turn heat off, and cover until cheese is melted.
  • Serve!

Next Time- I love making this.  So easy to throw everything together.  I think I'd like to try some tomatoes some time. 

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