Source- Stephanie Cooks
Stephanie has put out some awesome recipes. I love when something pops up in my Google Reader from her. This recipe didn't disappoint.
Ingredients- 2 thin chicken breasts
- 1/3 cup panko (or bread crumbs)
- 1/8 tsp. garlic powder
- 1 egg
- Cooking spray
- 1/2 cup spinach dip (or any variety you have)
Preparation
- Heat the oven to 350.
- In a bowl, beat the egg.
- On a separate plate combine the panko (or bread crumbs) and garlic powder.
- Dip the chicken in the egg, then in the breading.
- Place in a dish that's been sprayed with cooking spray.
- Lightly cover coated chicken with cooking spray.
- Bake for 10 minutes.
- Remove from the oven, top with the spinach dip.
- Return to the oven- bake until chicken is cooked through and the dip is hot.
Next Time- While this recipe turned out really good, and had good flavor, next time I think I'd like to try it with the Spinach Dip I made at Thanksgiving. I used store bought this time, but home made would be better. Or else I would add some mozzarella on top of the spinach and melt that.
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