Baked Beef and Ravioli

Source: One Dish Meals

This recipe rocks! We had H's parents over this past weekend for dinner, and we needed something that H's dad could handle. This recipe fit the bill.

Ingredients

• 1 9oz pkg refrigerated cheese-filled ravioli
• 1 lb lean ground beef
• 1 small onion, chopped
• 1 14oz jar spaghetti sauce (used just over 1/2 of a 26oz jar)
  
• 1 9oz pkg frozen spinach, thawed and drained
• 4 oz (1 cup) shredded mozzarella cheese

Preparation

• Heat oven to 350 degrees.
• Cook ravioli to desired doneness as directed on package. Drain.
• Meanwhile, in large skillet, brown ground beef and onions until thoroughly cooked. Drain.
• Stir in spaghetti sauce and spinach.
• Spoon and spread 1/2 the beef mixture into ungreased 2-quart baking dish.
• Arrange cooked ravioli over beef layer.
• Spoon and spread remaining beef mixture over ravioli. I poured a little extra sauce over top.
• Cover with foil.
• Bake for 30 minutes.
• Uncover; sprinkle with cheese.
• Bake uncovered for an additional 5 to 10 minutes or until casserole is bubbly and cheese is melted.

Next Time- This turned out so fabulous. It is so easy, and tasted great. I'll make this again for sure, and nothing needs to be changed.