Source: My Family!
This is a great dip. I grew up eating it, so I have no idea where my family actually got it. We usually had this around holiday time, but it is also great for parties. This has become a demand when I have friends over. Super easy, only 3 ingredients and everyone usually loves it!
Ingredients
- 8 oz pkg cream cheese
- 15 oz can chili, we use Hormel No Beans
- 8 oz shredded cheddar cheese
- Tortilla chips for serving, Fritos also work
- Preheat oven to 350 degrees
- Place cream cheese in 13x9 pan, stick in oven for a few minutes to soften. Remove.
- Spread cream cheese evenly in bottom of pan.
- Pour chili over cream cheese, and evenly spread.
- Sprinkle shredded cheese over chili, evenly.
- Bake for about 5 minutes, or until cheese is melted
- Serve warm with chips.
This dip is also great warmed up, if you end up with leftovers.
In Ohio, this is made with Skyline chili and called Skyline Dip :) If you ever get the opportunity to try Skyline, you should use it to make this and see how you like it!
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