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Thursday, October 29, 2009

Chicken Fajita Pizza


Source: Bella's Bistro

H was very excited for this, and after said that it was awesome. It combined two of his favorite meals, pizza and fajitas. This definitely turned out really good.

Ingredients
  • 1 green pepper
  • 1 orange pepper
  • 1/2 large red onion
  • 2 Large Chicken breasts
  • 1 tsp minced garlic
  • 1 Tbsp chili powder
  • 1 Batch Pizza Dough
  • 8 oz shredded Mexican cheese
Preparation
  • Preheat oven to 425 degrees.
  • Cook chicken. Shred and set aside.
  • Thinly slice the peppers and onion.
  • Saute 5-7 minutes.
  • Add garlic and seasoning, saute another 3 minutes.
  • Remove from heat.
  • Allow to cool slightly.
  • Roll out pizza dough and top with cheese, veggie mix, chicken and more cheese.
  • Bake 14-18 minutes or until the crust is crispy and the toppings are piping hot. (Ours only took 12 minutes)
  • Slice and enjoy!
Next Time- As H said this was awesome. Nothing needs to be changed. Oh, just need to remember to spray the aluminum foil I put on the pizza pan before putting the dough down.

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