Garlic Parmesan Orzo

Source: Joelen's Culinary Adventure

I have a new love. It's called Orzo!
This recipe was great, and it went really well with the Chinese BBQ Pork that H and I have made numerous times.

Ingredients

• 1 1/2 cups orzo pasta
• 2 cloves garlic, minced
• salt and pepper to taste
• 1 cup freshly grated parmesan cheese
• 2 tablespoons chopped fresh parsley

Preparation

• Cook the orzo pasta according to package directions with water; drain.
• Place the orzo in a large bowl and add the minced garlic and butter.
  
• Stir until butter is fully melted.
  
• Add the parmesan cheese, parsley and season with salt and pepper to taste.

Next Time- I wasn't a big fan of the fresh parsley, so perhaps either omit it or use dried next time. Otherwise this was fabulous.