Italian Buttermilk Pork Chops

Source: Joelen's Culinary Adventures

Another recipe from the wonderful Joelen.

Ingredients

• 4 pork chops
• salt & pepper to taste
• 1 1/2 - 2 cups buttermilk
• 1/2 tablespoon dried oregano
• 1/2 tablespoon dried thyme
• 2-3 cloves minced garlic
• 2 tablespoons olive oil

Preparation

• Season your pork chops with salt and pepper
• Place chops in a gallon sized zip top bag.
• Add the remaining ingredients and place in the fridge for 4 hours to chill (or you could chill overnight too.)
  
• Remove the pork chops from the bag and pat dry.
• Preheat the oven to 400 degrees.
• In a hot skillet with 1-2 tablespoons of olive oil, brown your pork chops on both sides.
  
• Once browned, place the pork chops on a baking sheet and bake in the preheated oven for 7-10 minutes. Don't over cook otherwise it will result in dry, tough pork!

Next Time- Didn't like that we bought pork chops with bone, definitely stick to boneless. These had good flavor, but it wasn't anything stellar from having marinated overnight.