New Potato Chicken Stew

Source- Adapted from BettyCrocker.com

This recipe sounded good as listed on the site.  But before adding it to my grocery list I read over the reviews by others who had made the recipe previously.  I took their advice and added a bunch of extra stuff to the recipe. 

Ingredients

2 cups broccoli flowerets or snap pea pods 1 medium onion, chopped 1 cup carrots, julienned 1 cup water 6 new red potatoes, (3/4 pound), cut into fourths 3 boneless skinless chicken breast halves, (3/4 pound), cut into 1-inch cubes 2 jars (12 ounces) chicken gravy

 

Preparation

• Mix all ingredients in 3-quart saucepan.
• Heat to boiling, stirring occasionally; reduce heat. 
• Cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender and chicken is no longer pink in center.

Next Time- This was a great stew.  The only thing I really need to change it to hold off on adding the pea pods awhile.  They completely came apart by the time the stew was ready to eat.  

1. Mix all ingredients in 3-quart saucepan.
2. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender and chicken is no longer pink in center.