Bruscheta Chicken Bake

Source- Kraft.com

My husband loves stuffing.  He grew up on the boxed kind, and even though he's had my homemade stuffing, he still requests the stuff from the box.  So, when I saw this recipe I knew it would be perfect for him and it would be a change since it would be mixed with other ingredients instead of just serving as a side dish. 

Ingredients

• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1 pkg.  (6 oz.) Stuffing Mix for Chicken
• 1/2 cup water
• 2 cloves  garlic, minced
• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
•  1 tsp.  dried basil leaves  
• 1 cup  Shredded Mozzarella Cheese  (used 2 cups)

Preparation 

• Heat oven to 400ºF.  
• Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
• Layer chicken, basil and 1 cup cheese in 3-qt. casserole or 13x9-inch baking dish.
• Top with stuffing. 
• Bake 30 min. or until chicken is done. 
• I added the 2nd cup of cheese over top and gave it a few minutes for cheese to melt.

Review and Changes- This is a super easy recipe.  It has really good flavor and H was happy to get his stuffing fix.