Search This Blog

Friday, March 18, 2011

Bruscheta Chicken Bake

Source- Kraft.com

My husband loves stuffing.  He grew up on the boxed kind, and even though he's had my homemade stuffing, he still requests the stuff from the box.  So, when I saw this recipe I knew it would be perfect for him and it would be a change since it would be mixed with other ingredients instead of just serving as a side dish. 

Ingredients

  • 1 can (14-1/2 oz.) diced tomatoes, undrained
  • 1 pkg.  (6 oz.) Stuffing Mix for Chicken
  • 1/2 cup water
  • 2 cloves  garlic, minced
  • 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
  •  1 tsp.  dried basil leaves  
  • 1 cup  Shredded Mozzarella Cheese  (used 2 cups)
Preparation 
  • Heat oven to 400ºF.  
  • Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
  • Layer chicken, basil and 1 cup cheese in 3-qt. casserole or 13x9-inch baking dish.
  • Top with stuffing. 
  • Bake 30 min. or until chicken is done. 
  • I added the 2nd cup of cheese over top and gave it a few minutes for cheese to melt.
Review and Changes- This is a super easy recipe.  It has really good flavor and H was happy to get his stuffing fix. 

No comments:

Post a Comment